This creamy and spicy chicken main dish recipe is true comfort food for Mexican food lovers. Serve with Cotija Flatbreads.
Prep Time: 20 minutes
Cook Time: 5 hours
Ingredients:
- 10 oz. can condensed cream of chicken soup
- 10 oz. can condensed cream of mushroom soup
- 1 cup green or red salsa
- 1 cup sour cream
- 1 tablespoon chili powder
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 Tbsp. olive oil
- 12 corn tortillas, torn into pieces
- 4 cups chopped cooked chicken or turkey
- 1-1/2 cups shredded Cojack cheese
- 1/3 cup chopped fresh cilantro
Preparation:
Spray inside of crockpot liner with nonstick cooking spray. In large bowl, mix soups, salsa, sour cream, and chili powder.
Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey. Layer tortillas and soup mixture in crockpot.
Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. Top with cilantro and serve. 8 servings
