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Creamy Mexican Crockpot Chicken

By Linda Larsen, About.com

Creamy Mexican Chicken Crockpo

Creamy Mexican Chicken Crockpo

Linda Larsen
This creamy and spicy chicken main dish recipe is true comfort food for Mexican food lovers.

Prep Time: 20 minutes

Cook Time: 5 hours,

Ingredients:

  • 10 oz. can condensed cream of chicken soup
  • 10 oz. can condensed cream of mushroom soup
  • 1 cup green salsa
  • 1 cup sour cream
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 12 corn tortillas, each torn into 8 pieces
  • 4 cups chopped cooked chicken or turkey
  • 1-1/2 cups shredded Cojack cheese

Preparation:

Spray inside of crockpot liner with nonstick cooking spray. In large bowl, mix soups, salsa, and sour cream. Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey. Layer tortillas and soup mixture in crockpot.

Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. 8 servings

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