1. Home
  2. Food & Drink
  3. Busy Cooks

Creamy Mexican Crockpot Chicken

By , About.com Guide

Creamy Mexican Chicken Crockpo

Creamy Mexican Chicken Crockpo

Linda Larsen
This creamy and spicy chicken main dish recipe is true comfort food for Mexican food lovers. Serve with Cotija Flatbreads.

Prep Time: 20 minutes

Cook Time: 5 hours

Ingredients:

  • 10 oz. can condensed cream of chicken soup
  • 10 oz. can condensed cream of mushroom soup
  • 1 cup green or red salsa
  • 1 cup sour cream
  • 1 tablespoon chili powder
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 12 corn tortillas, torn into pieces
  • 4 cups chopped cooked chicken or turkey
  • 1-1/2 cups shredded Cojack cheese
  • 1/3 cup chopped fresh cilantro

Preparation:

Spray inside of crockpot liner with nonstick cooking spray. In large bowl, mix soups, salsa, sour cream, and chili powder.

Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey. Layer tortillas and soup mixture in crockpot.

Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. Top with cilantro and serve. 8 servings

User Reviews Write Review

Explore Busy Cooks

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

  1. Home
  2. Food & Drink
  3. Busy Cooks
  4. Recipes
  5. Entree Recipes
  6. Chicken and Turkey Recipes
  7. Precooked Poultry Recipes
  8. Creamy Mexican Crockpot Chicken Recipes - Slow Cooker Chicken Entree Recipes>

©2009 About.com, a part of The New York Times Company.

All rights reserved.