This creamy and spicy chicken main dish recipe is true comfort food for Mexican food lovers.
Prep Time: 20 minutes
Cook Time: 5 hours,
Ingredients:
- 10 oz. can condensed cream of chicken soup
- 10 oz. can condensed cream of mushroom soup
- 1 cup green salsa
- 1 cup sour cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 12 corn tortillas, each torn into 8 pieces
- 4 cups chopped cooked chicken or turkey
- 1-1/2 cups shredded Cojack cheese
Preparation:
Spray inside of crockpot liner with nonstick cooking spray. In large bowl, mix soups, salsa, and sour cream. Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey. Layer tortillas and soup mixture in crockpot.Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. 8 servings
