Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6
- 2 tablespoons butter, melted
- 1/3 cup mayonnaise
- 1/3 cup Dijon mustard OR yellow mustard OR grainy mustard
- 1/8 teaspoon crushed red pepper flakes
- 3 cups plain croutons
- 6 boneless, skinless chicken breasts
- Salt and pepper to taste
Season chicken with salt and pepper. Dip chicken in mustard mixture, then place in crouton crumbs. Press firmly so crumbs coat chicken.
Place chicken on wire rack in jelly roll pan. Bake for 20-26 minutes until chicken registers 160 degrees F on a meat thermometer.