Real Chicken Cordon Bleu is a complicated recipe. Why go through all that work, when with just three ingredients and your crockpot, you'll get a dish that tastes just like it? The last time I made this, I added baby carrots and onions to the crockpot under the chicken. Then I cooked 6 cups brown basmati rice and mixed that with the onions and carrots for an instant pilaf.
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours, 20 minutes
Yield: 4 servings
Ingredients:
- 6 boneless skinless chicken breasts
- 6 pieces of swiss cheese, 1/2" x 3"
- 10 oz. can condensed cream of mushroom soup with roasted garlic
- 3 Tbsp. water
- 1/4 tsp. pepper
Preparation:
Flatten each chicken breast with wooden mallet or rolling pin. Place piece of cheese in the center of each. Fold up and secure with toothpicks. Place in slowcooker. Combine remaining ingredients and pour over chicken bundles, making sure pieces are fully covered.
Cover crockpot. Cook on low 6-7 hours, until chicken is thoroughly cooked.
