This flavorful and simple recipe coats boneless, skinless chicken breasts to perfection.
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Ingredients:
- 3 Tbsp. Dijon mustard
- 2 Tbsp. creamy Italian salad dressing
- 1 cup soft bread crumbs
- 2 Tbsp. chopped fresh parsley
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried basil leaves
- 2 Tbsp. melted butter
- 4 boneless, skinless chicken breasts
Preparation:
Combine mustard and salad dressing in shallow dish. Mix bread crumbs, parsley, thyme, and basil in another dish. Toss with melted butter to mix well.
Spread mustard mixture on both sides of boneless, skinless chicken breasts, then pat crumb mixture onto both sides, pressing firmly. Place on wire rack and bake at 400 degrees F for 19-24 minutes until chicken registers 160 degrees F on an instant-read meat thermometer. Serves 4
