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Herbed Mustard Chicken

User Rating 5 Star Rating (6 Reviews)


This flavorful and simple recipe coats boneless, skinless chicken breasts to perfection.

Prep Time: 10 minutes

Cook Time: 23 minutes

Total Time: 33 minutes

Yield: Serves 4


  • 3 Tbsp. Dijon mustard
  • 2 Tbsp. creamy Italian salad dressing
  • 1 cup soft bread crumbs
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. dried basil leaves
  • 2 Tbsp. melted butter
  • 4 boneless, skinless chicken breasts


Combine mustard and salad dressing in shallow dish. Mix bread crumbs, parsley, thyme, and basil in another dish. Toss with melted butter to mix well.

Spread mustard mixture on both sides of boneless, skinless chicken breasts, then pat crumb mixture onto both sides, pressing firmly. Place on wire rack and bake at 400 degrees F for 19-24 minutes until chicken registers 160 degrees F on an instant-read meat thermometer.

User Reviews

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 5 out of 5
AMAZING, Guest Dani

this recipe was so easy to make and just delicious. I melted a layer of provolone cheese to the top of the chicken which made it even more delicious.

8 out of 12 people found this helpful.

See all 6 reviews

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