This simple coating can be made with any type of salted nuts. The last time I made this I used chopped salted cashews. It was divine!
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Ingredients:
- 1/4 cup butter, melted
- 3 Tbsp. honey
- 1/2 cup finely chopped salted peanuts or other salted nuts
- 1-1/4 cups finely crushed cornflakes
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 6 boneless, skinless chicken breasts
Preparation:
Combine butter and honey in shallow pan and mix well. Combine remaining ingredients in another pan. Dip boneless, skinless chicken breasts in butter mixture, then roll in crumb mixture to coat.
Place coated chicken on a wire rack on a jelly roll pan. Bake at 400 degrees F for 19-24 minutes until chicken registers 160 degrees F on a meat thermometer. Serve immediately. Serves 6
