Honey-Nut Chicken Coating

Prep Time: 10 minutes

Cook Time: 22 minutes

Ingredients:

• 1/4 cup butter, melted
• 2 Tbsp. honey
• 1/2 cup finely chopped salted peanuts or other salted nuts
• 3/4 cup finely crushed cornflakes
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. salt

Preparation:

Combine butter and honey in shallow pan and mix well. Combine remaining ingredients in another pan. Dip boneless, skinless chicken breasts in butter mixture, then roll in crumb mixture to coat. Bake at 400 degrees F for 18-24 minutes.

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