1. Home
  2. Food & Drink
  3. Busy Cooks

Lemon Fennel Chicken

By , About.com Guide

This recipe can be made throughout the year because grape tomatoes are always in season.

Prep Time: 25 minutes

Cook Time: 15 minutes

Ingredients:

  • 2 lbs. skinless, boneless chicken breasts
  • salt and pepper to taste
  • 3 Tbsp. olive oil
  • 2 fennel bulbs, thinly sliced and rinsed clean
  • 5 cloves garlic, minced
  • 1 onion, finely chopped
  • 10 oz. can chicken broth
  • 4 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • 2 cups grape tomatoes

Preparation:

Season chicken with salt and pepper. Heat olive oil in large skillet and add chicken. Saute on medium heat for 3-4 minutes. Turn and saute 4-5 minutes on second side, until no longer pink in center. Remove chicken and set aside.

Add fennel, garlic, and onion to skillet and cook over medium heat, stirring frequently, for about 5-8 minutes until fennel is translucent. Add chicken broth, lemon juice, sugar and lemon peel and bring to a boil. Reduce heat and add the grape tomatoes. Simmer for 5 minutes, adding chicken to pan for last minute to heat through, until fennel and chicken are tender. Serve with hot cooked pasta. Serves 8

User Reviews Write Review

Explore Busy Cooks

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Busy Cooks
  4. Recipes
  5. Entree Recipes
  6. Chicken and Turkey Recipes
  7. Chicken Recipes
  8. Chicken Breast Recipes
  9. Lemon Fennel Chicken Recipes - Chicken Entree Recipes>

©2009 About.com, a part of The New York Times Company.

All rights reserved.