Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
- 8 boneless, skinless chicken breasts
- 2 eggs, beaten
- 1/2 cup ground almonds
- 1 cup matzoh meal
- 1 tsp. salt
- 1 tsp. dried thyme leaves
- 1/4 tsp. pepper
- 3 Tbsp. vegetable oil
Preparation:
Dip chicken breasts, one at a time, into egg, then into matzoh mixture to coat.
Heat oil in large skillet over medium heat. Brown the chicken on both sides (about 4 minutes). Then place on baking pan. Bake at 375 degrees F for 20-25 minutes, or until chicken registers 165 degrees on an instant read meat thermometer. Serves 8



