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Orange Curried Chicken

User Rating 5 Star Rating (2 Reviews)


Orange Curried Chicken

Orange Curried Chicken

Linda Larsen
This is one of my husband's favorite dishes; he requests it for his birthday dinner every year. Try it soon! If you feel like using your crockpot today, make Crockpot Orange Curried Chicken!

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Yield: Serves 4-6


  • 1/2 cup flour
  • 1-2 Tbsp. curry powder
  • 1 Tbsp. olive oil
  • 2 Tbsp. butter
  • 4 boneless, skinless chicken breasts, cut into 1" pieces
  • 1 green bell pepper, cut into 1" pieces
  • 1 yellow bell pepper, cut into 1" pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 tsp. salt
  • 1/2 cup water
  • 3/4 cup orange juice
  • 1/2 cup heavy cream (you can use evaporated milk)
  • Chutney
  • Hot cooked rice
  • Currants
  • Toasted Coconut
  • Cashew pieces


In a shallow plate, mix flour and curry powder. Toss chicken pieces in this mixture to thoroughly coat.

Heat large heavy skillet over medium high heat. Add oil and butter and let melt. Sauté chicken in this mixture until lightly brown, stirring frequently. Add peppers, onion, garlic, salt, water, and orange juice. Cover and simmer over low heat for 10-15 minutes until chicken is thoroughly cooked.

Add cream and cook and stir until heated. Serve over rice with all the accompaniments.

User Reviews

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 5 out of 5

I made this for a couple of my girlfriends and it was gone in a matter of minutes! I agree with the other reviewer about how tender the chicken was. I also served it over Basmati Rice as well. This dish is definitely going on my holiday cook list! :)

1 out of 1 people found this helpful.

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