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Pretzel Chicken Coating Recipe

User Rating 4.5 Star Rating (7 Reviews)


Finely crushed pretzels make an automatically super crunchy coating for boneless, skinless chicken breasts.

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Yield: 4 servings


  • 1/4 cup butter, melted
  • 2 Tbsp. prepared horseradish or mustard
  • 1/8 tsp. hot pepper sauce
  • 1 cup finely crushed pretzel sticks
  • 2 Tbsp. flour
  • 2 Tbsp. chopped fresh parsley
  • 4 boneless, skinless chicken breasts


Combine butter, horseradish or mustard, and hot pepper sauce in shallow pan. Mix crushed pretzels, flour and parsley in another dish. Dip boneless, skinless chicken breasts into butter mixture, then roll in crushed pretzel mixture to coat. Bake at 400 degrees F for 18-24 minutes.
User Reviews

Reviews for this section have been closed.

 5 out of 5
, Guest harleygirl52

Very good! We liked the texture of the pretzel coating and the flavor of the horseradish mixture! Will definitely make this again!

2 out of 2 people found this helpful.

See all 7 reviews

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