Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Yield: Serves 4
- 2/3 cup purchased dried bread crumbs
- 1 (0.4 ounce) package buttermilk ranch salad dressing
- 1 teaspoon dried basil leaves
- 1/4 teaspoon pepper
- 1/3 cup sour cream
- 4 boneless, skinless chicken breasts
Preheat oven to 400 degrees F. Combine bread crumbs and salad dressing mix in shallow dish. Place sour cream in another dish. Dip boneless, skinless chicken breasts in sour cream to coat well. Roll coated chicken in bread crumbs, pressing to coat.
Place on cookie sheet and bake for 19-24 minutes until chicken registers 160 degrees F on a meat thermometer.