This super simple three ingredient sauce is brushed onto chicken breasts, then grilled to glazed perfection. You could use this recipe with peach jam and peaches, strawberry jam and chopped strawberries too.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings
Ingredients:
- 1/2 cup raspberry jam
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- white pepper and salt to taste
- 6 boneless, skinless chicken breasts
- 1-1/2 cups fresh raspberries
Preparation:
Prepare grill. Brush rack with vegetable oil. Mix raspberry jam, mustard, honey, pepper, and salt. Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture, until juices run clear and center of chicken is no longer pink when thickest pieces are cut. Discard remaining jam mixture and serve chicken topped with raspberries.
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