Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients:
- 1/2 cup butter, melted
- 1-1/2 cups crushed saltine crackers
- 3 Tbsp. dry vegetable soup mix
- 8 chicken drumsticks, skin removed
Preparation:
Preheat oven to 375 degrees. Stir together crackers and onion soup mix. Dip chicken legs into melted butter then coat with cracker mixture, pressing gently to coat. Place remaining butter in 13x9" baking pan, then top with coated chicken legs. Sprinkle with any remaining crumb mixture to coat.Bake for 35-45 minutes or until chicken is tender and thoroughly cooked. You can serve these with sour cream and salsa for dipping if desired. 8 servings
