The flavor and hotness of salsa you choose for this simple recipe will determine the hotness of the completed dish. Serve it over hot cooked rice.
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
- 3 lbs. chicken drumsticks
- 1 onion, finely chopped
- 12 oz. jar chunky salsa
- 1-2 tsp. chili powder
- 1 tsp. salt
- 1/8 tsp. pepper
Preparation:
Preheat oven to 350 degrees. Place chicken pieces in 2 quart baking dish and top with onion. Pour salsa over all, sprinkle with chili powder, salt, and pepper, and bake at 350 degrees for 55-65 minutes until juices run clear and chicken is thoroughly cooked, 165 degrees F on a meat thermometer, basting occasionally with pan juices. 4 servings
