This quick and easy stir fry dinner uses ramen noodle soup mix, frozen broccoli, and chicken strips.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 Tbsp. oil
- 1 lb. boneless, skinless chicken breasts
- 2 cups frozen broccoli florets
- 4 oz. jar sliced mushrooms, drained
- 1-3/4 cups water
- 1 Tbsp. soy sauce
- 2 (3 oz.) pkgs. chicken flavor ramen soup mix
Preparation:
Slice chicken into thin strips. Heat oil in a nonstick skillet over medium-high heat. Add chicken. Stir fry until chicken is no longer pink in center.
Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from ramen noodles stir to mix well and bring to a boil. Break noodles in half and add to chicken and vegetables. Stir and bring to a boil again.
Reduce heat to low. Cover skillet and simmer 7 to 10 minutes or until broccoli is tender and chicken is thoroughly cooked, stirring frequently. Serves 4
