You can use all thighs or legs in this excellent crockpot one dish meal recipe. Serve it with hot cooked pasta or rice for a complete meal.
Prep Time: 20 minutes
Cook Time: 8 hours
Ingredients:
- 4 boneless, skinless chicken thighs
- 4 boneless chicken legs, skin removed
- 15 oz. can tomato sauce
- 4 oz. jar sliced mushrooms, drained
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 green bell peppers, chopped
- 1 tsp. dried Italian seasoning
- 2 Tbsp. flour
- 1/3 cup water or red wine
Preparation:
Cut chicken thighs and legs into 1" pieces. Combine with remaining ingredients except for water and flour in a 4-quart slow cooker and stir to combine. Cover and cook on low 6-7 hours or until chicken is thoroughly cooked.
In small bowl, mix together water or wine and flour. Pour over chicken mixture and mix well. Cook, covered, on high for 10-15 minutes until liquid is thickened. Serve over hot cooked egg noodles. 4-6 servings
