 | Busy Cooks |
Topics
Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information |  Ranch Chicken Meatloaf Linda Larsen At a Glance Prep Time : 20min Cook Time : 60min Course : Entree Type of Prep : Bake Cuisine : Tex-Mex Occasion : Fall, Family Dinner, Winter Suggested ReadingMore Recipes ...New posts to the Busy Cooks forums:Ranch Chicken LoafIf ground chicken isn't available in your grocer's meat case, ask to have some chicken ground; they'll happily do that for you. INGREDIENTS:
PREPARATION:Preheat the oven to 350 degrees F. In a large bowl, mix together the eggs, tortilla chip crumbs, salsa, salad dressing, chili powder, and cumin. Add chicken and mix gently but thoroughly. Shape into loaf on slotted baking pan or broiler pan.
Bake at 350 degrees F for 1 hour, until internal temperature registers 175 degrees F. Cover with foil and let stand for 10 minutes. Slice and serve with sour cream and more salsa. User Reviews
 |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |