Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 2 Tbsp. oil
- 1 lb. boneless, skinles chicken breasts or thighs
- 3 cups assorted cut up vegetables (green beans, asparagus, mushrooms, zucchini)
- 1 clove garlic, minced
- 1/2 cup purchased stir fry sauce
Preparation:
Cut chicken into 1" pieces. Prepare vegetables. Heat 1 Tbsp. oil in skillet or wok, then add chicken. Stir fry for 2-3 minutes until chicken is thoroughly cooked. Remove from skillet.Heat 1 Tbsp. oil in skillet and add garlic; stir fry for 30 seconds. Add vegetables and stir-fry 2-3 minutes until crisp-tender. Add cooked chicken and stir-fry sauce to skillet. cook and stir for 2-3 minutes until hot and bubbly. Serve over hot cooked rice. 4 servings

