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Crockpot Chicken Supreme

User Rating 4.5 Star Rating (26 Reviews)


You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this fabulous, easy slow cooker recipe for Crockpot Chicken Supreme.

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Yield: 6 servings


  • 5 slices bacon
  • 6 boneless, skinless chicken breast halves
  • 10 oz. can condensed cream of chicken soup OR 10 oz. jar four cheese Alfredo sauce
  • 4 oz. jar sliced mushrooms, drained OR 1 onion, chopped
  • 1/2 cup diced Swiss or Havarti cheese


In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels.

Crumble bacon and set aside in refrigerator.

In bacon drippings in skillet, cook chicken over medium heat 3-4 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms or onions (or both!). In skillet, heat soup, scraping up pan drippings, and pour over chicken in slow cooker. Cover and cook on low setting for 4-5 hours, or until chicken registers 160°F on a meat thermometer.

Top chicken with diced cheese and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.

Note: I've recently started cooking this dish using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until a food thermometer registers 160 degrees F.

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Guest MN Mom of 2

I was a bit apprehensive to try something like this, because my husband HATES when I try something new. But guess what?!?! He actually liked this dinner & complimented me more than once on it!!! I made a few changes...added a little garlic, used fresh sautéed mushrooms instead of canned & made my own ""cream soup"". Canned would have been easier, but this way I knew exactly what I was putting in there. For me, this made a lot, so I have leftovers. Yummy!!! I used thawed chicken & have a newer crockpot, so it was done a lot sooner than when I needed it to be. I just turned the temp to warm, until we were ready for dinner. Will definitely make again! Thanks for the recipe!!

25 out of 26 people found this helpful.

See all 26 reviews

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