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Crockpot Barbecued Chicken

User Rating 4 Star Rating (1 Review) Write a review

By , About.com Guide

This simple recipe makes a delicious barbecue sauce that infuses chicken with its flavors and aromas.

Prep Time: 10 minutes

Cook Time: 9 hours

Total Time: 9 hours, 10 minutes

Ingredients:

  • 2 lbs. boneless, skinless chicken thighs
  • 10 oz. can condensed tomato soup
  • 2 onions, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/8 tsp. white pepper

Preparation:

Combine all ingredients in 4-5 quart slow cooker. Cover and cook on low for 7-9 hours until chicken is tender and thoroughly cooked. Serves 6-8

User Reviews

 4 out of 5
Great for shredding too!, Member alexismoham

I think this a great simple BBQ sauce recipe. I would hate to ruin any crock pot recipe with jarred or bottle sauces. Instead of searving the thighs whole. I decided to shred them like pulled (pork) and serve it over rice. Left overs can be served the next day in a bun. This is delicious and as easy as it gets!

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