This simple recipe makes a delicious barbecue sauce that infuses chicken with its flavors and aromas.
Prep Time: 10 minutes
Cook Time: 9 hours
Ingredients:
- 2 lbs. boneless, skinless chicken thighs
- 10 oz. can condensed tomato soup
- 2 onions, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/8 tsp. white pepper
Preparation:
Combine all ingredients in 4-5 quart slow cooker. Cover and cook on low for 7-9 hours until chicken is tender and thoroughly cooked. Serves 6-8
