This easy and nutritious crockpot recipe combines chicken thighs with lots of vegetables and alfredo sauce.
Prep Time: 15 minutes
Cook Time: 6 hours,
Ingredients:
- 2 lbs. boneless, skinless chicken thighs, cubed
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 16-oz. jar alfredo sauce
- 4 cups frozen broccoli florets
- 9-oz. pkg. refrigerated fettuccine
- 1/4 cup grated Parmesan cheese
Preparation:
In 4 quart crockpot, place chicken, onions, and red bell pepper. Pour alfredo sauce over. Cover crockpot and cook on low for 7-8 hours.Thaw and drain broccoli and add to crockpot along with fettuccine. Stir, cover crockpot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender. Sprinkle with cheese and serve. 6 servings
Calories: 600
Fat: 35 grams
Sodium: 550 mg
Vitamin A: 70% DV
Vitamin C: 50% DV
