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At a Glance
Prep Time : 15min
Cook Time : 5hr 
Course : Entree
Special : Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
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Crockpot Chicken Stroganoff

From Linda Larsen,
Your Guide to Busy Cooks.
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Use your own Chicken Gravy Mix to help control sodium content in the finished recipe.

INGREDIENTS:

  • 1 cup light sour cream
  • 1 Tbsp. flour
  • 1 envelope chicken gravy mix (about 1 oz.) or 1 Tbsp. homemade gravy mix
  • 1 cup water
  • 1 pound boneless, skinless chicken breasts
  • 1 lb. bag frozen mixed vegetables, thawed

PREPARATION:

In a 3-4 quart slow cooker, mix sour cream, flour, gravy mix and water and stir with wire whisk until well blended. Cut chicken breasts into 1" pieces and add to slow cooker. Stir in vegetables and cover crockpot.

Cook on low for 4 hours until chicken is tender. Turn heat to high setting and cook for 1 hour longer until sauce is thickened and chicken is thoroughly cooked. 4 servings

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