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At a Glance
Prep Time : 10min
Cook Time : 55hr 
Course : Entree
Special : Easy, Few Ingredients
Type of Prep : Grill
Cuisine : U.S. Regional
Occasion : Cookout, Family Dinner, Summer
 
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Cranberry Grilled Chicken

From Linda Larsen,
Your Guide to Busy Cooks.
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This super simple recipe is so flavorful and juicy. Serve it with some grilled corn on the cob and a crisp green salad.

INGREDIENTS:

  • 1/2 cup finely chopped onion
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 8 oz. can jellied cranberry sauce
  • 3 lb. frying chicken, cut up

PREPARATION:

Combine onion, ketchup, brown sugar, and cranberry sauce in medium saucepan and cook over low heat until mixture is combined and sauce is melted.

Grill chicken 4-6" from coals for 40-60 minutes, until chicken is thoroughly cooked and juices run clear. Brush with cranberry glaze during last 15 minutes of cooking time.

Heat remaining glaze to a boil after chicken is cooked and boil for 3 minutes; serve glaze with chicken. 4 servings

Calories: 330
Fat: 7 grams
Carbs: 36 grams
Sodium: 400 mg

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