Prep Time: 10 minutes
Cook Time: 55 hours
Ingredients:
- 1 Tbsp. butter
- 1 finely chopped onion
- 1/2 cup chili sauce
- 1/3 cup brown sugar
- 8 oz. can jellied cranberry sauce
- 1/2 tsp. dried tarragon leaves
- Salt and pepper to taste
- 3 lb. frying chicken, cut up
Preparation:
Combine butter and onion in medium saucepan and cook until tender. Add chili sauce, brown sugar, cranberry sauce, tarragon, salt, and pepper and cook over low heat until mixture is combined and sauce is melted.Grill chicken 4-6" from coals for 40-60 minutes, until chicken is thoroughly cooked and juices run clear. Brush with cranberry glaze during last 15 minutes of cooking time.
Heat remaining glaze to a boil after chicken is cooked and boil for 3 minutes; serve glaze with chicken. 4 servings
Calories: 330
Fat: 7 grams
Carbs: 36 grams
Sodium: 400 mg
