This super simple four ingredient crockpot recipe is so delicious and flavorful. Serve over hot cooked rice, pasta, or couscous. In response to the 'very sweet' comments, I added a couple of tablespoons of apple cider vinegar the last time I made this, and we loved it!
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 6 frozen skinless, boneless chicken breasts (not thawed)
- 1 pkg. dry onion soup mix
- 1/2 cup Russian or French salad dressing
- 1 cup apricot preserves or jam
- 2 tablespoons apple cider vinegar
- 1 tsp. dried thyme or basil leaves
- 1/8 tsp. pepper
Preparation:
In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl and pour over chicken. Stir to coat. Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender.
If you like, you can thicken the mixture before serving. Combine 2 tablespoons cornstarch with 3 tablespoons water or chicken stock and mix until smooth. Add to the crockpot; turn to high for 10-15 minutes until sauce is thickened. Serve with hot cooked rice or pasta. Serves 6
