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Crockpot Apricot Chicken

By Linda Larsen, About.com

This super simple four ingredient crockpot recipe is so delicious and flavorful. Serve over hot cooked rice, pasta, or couscous.

Prep Time: 15 minutes

Cook Time: 8 hours

Ingredients:

  • 6 frozen skinless, bonelsss chicken breasts (not thawed)
  • 1 pkg. dry onion soup mix
  • 1/2 cup Russian or French salad dressing
  • 1 cup apricot preserves or jam
  • 1 tsp. dried thyme or basil leaves
  • 1/8 tsp. pepper

Preparation:

In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl and pour over chicken. Stir to coat. Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender. Serve with hot cooked rice or pasta. Serves 6
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