This quick and easy recipe is so simple to make. Serve it with hot cooked couscous and a green salad.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 Tbsp. butter
- 1 lb. pkg. boneless, skinless chicken thighs
- 4 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 Tbsp. honey
- 1 Tbsp. mustard
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
Preparation:
Melt butter in heavy skillet over medium heat. Add chicken and carrots and cook for 8-10 minutes until chicken is browned on bottom. Turn chicken and add remaining ingredients. Cover pan and cook over medium heat, stirring occasionally, for 10-13 minutes until chicken is thoroughly cooked. Serve over hot cooked rice or couscous.
