Italian Chicken and Rice

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

• 3 (4 oz.) pkg. refrigerated tomato, herb seasoned chicken breast fillets
• 1 Tbsp. olive oil
• 14 oz. can Italian diced tomatoes with herbs, undrained
• 3/4 cup water
• 1-1/2 cups uncooked instant rice
• 1/2 cup grated Parmesan cheese

Preparation:

Cut chicken into 1" pieces. Heat oil in large skillet and add chicken. Cook and stir chicken for 5 minutes until thoroughly cooked. Add tomatoes and water and mix well. Bring to a boil, then stir in rice and cover. Remove pan from heat and let stand 5 minutes until rice is tender. Sprinkle with cheese to serve. 3 servings

Calories: 350
Fat: 4 grams
Sodium: 1100 mg
Vitamin C: 20% DV
Carbs: 51 grams

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