These tender chicken breasts are marinated in a spicy yogurt mixture, which adds a velvety texture to the meat, then served with a simple yogurt, cucumber, and mint sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup plain yogurt
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 teaspoon cayenne pepper
- 1-1/2 cups plain yogurt
- 1 cucumber, peeled, seeded, and chopped
- 5 fresh mint leaves, minced
Preparation:
Sprinkle chicken with salt, pepper, and cayenne pepper, and spread on both sides with 1/2 cup yogurt. Cover and refrigerate for 1-2 hours. In a small bowl, combine 1 cup yogurt with cucumber and mint; mix well and refrigerate.
When ready to eat, broil chicken 6" from heat for 4-5 minutes on each side until browned and thoroughly cooked. Serve with cucumber sauce. Serves 4
