Skillet Chicken Curry

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 1 apple, peeled, cored, chopped
• 1 onion, chopped
• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 1 Tbsp. curry powder
• 10 oz. can condensed cream of chicken soup
• 1 cup heavy cream
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 8 boneness, skinless chicken thighs, cut into 1" pieces
• 3/4 cup sliced mushrooms
• 1 tsp. smoked paprika

Preparation:

In heavy skillet, cook apple and onion in butter and olive oil until tender, 4-5 minutes. Stir in curry powder and simmer for another 2-3 minutes. Add soup, cream, salt and pepper and stir. Bring to a simmer. Add chicken to pan along with mushrooms and paprika. Bring to a simmer and cook for 20-30 minutes, stirring occasionally, until chicken is thoroughly cooked. Serve over hot cooked rice.

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