This recipe has such a wonderful rich flavor. It's hard to believe that it cooks in just 10 minutes in your pressure cooker.
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 3 Tbsp. olive oil
- 2 lbs. boneless, skinless chicken breasts
- 1/4 cup chicken broth
- 1 cup white wine OR chicken broth
- 3 cups sliced mushrooms
- 1 large onion, chopped
- 2 tsp. garlic powder
- 1/2 tsp. dried basil leaves
- 6 oz. can tomato paste
- 1/2 tsp. dried thyme leaves
Preparation:
Cut chicken breasts into 2" chunks and pat dry with paper towels. Place oil in cooker, and heat. Add chicken and brown for approximately 5 minutes, then add remaining ingredients. Close the lid and bring to high pressure (15 pounds per square inch [psi]). Cook for 10-12 minutes. Release the pressure and remove the lid. Serve with hot cooked pasta. Serves 4-6
