Prep Time: 15 minutes
Cook Time: 9 minutes
Ingredients:
- 1-1/2 pounds chicken tenders
- 1 tsp. cayenne pepper
- 1 Tbsp. hot pepper sauce
- 1 egg, beaten
- 1/2 tsp. salt
- 1 cup dry bread crumbs
- 1/4 cup olive oil
- 1 cup creamy blue cheese salad dressing
- 1/2 cup chopped celery
Preparation:
In small bowl combine salad dressing and celery; cover and chill until ready to serve. Heat olive oil in heavy skillet over medium heat. Fry chicken tenders, 4 or 5 at a time, for 6-9 minutes, turning once, until brown and crisp on the outside and fully cooked. Drain on paper towels as they are finished. Serve hot with the celery dip. Serves 4-6
Copyright 2006, F+W Publications, Inc. All rights reserved


