This easy recipe is packed full of flavor. And because you use frozen peas and cashews, there's no chopping. Dinner will be on the table in 10 minutes.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: 4 servings
Ingredients:
- 2 Tbsp. oil
- 4 boneless, skinless chicken breasts, cut into thin strips
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3/4 cup orange juice
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 2 cups frozen baby peas, thawed
- 1/2 cup cashew pieces
Preparation:
Heat oil in heavy skillet or wok. Add chicken, salt and pepper. Stir fry until chicken is cooked, 3-4 minutes. Combine orange juice, soy sauce, and cornstarch in small bowl. Add to chicken in skillet or wok along with frozen peas.
Stir fry 2-4 minutes until sauce thickens. Stir in cashew pieces and serve over hot cooked rice or noodles.
