This delicious recipe has the most wonderful sweet and sour flavor.
Prep Time: 15 minutes
Cook Time: 8 hours,
Ingredients:
- 6-8 boneless, skinless chicken thighs
- 1 onion, chopped
- 2 cups baby carrots
- 6 oz. can frozen lemonade concentrate, thawed
- 1/4 cup ketchup
- 3 Tbsp. brown sugar
- 1/4 cup water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. cornstarch
- 3 Tbsp. water
Preparation:
Place onions and carrots in bottom of 3-4 quart crockpot. Top with chicken thighs. Combine remaining ingredients except for cornstarch and 3 Tbsp. water in small bowl and blend well; pour into crockpot. Cover and cook on low for 8-9 hours until chicken is tender.Remove chicken from crockpot and shred, using two forks. Return to crockpot. In small bowl, combine cornstarch and 3 Tbsp. water and blend well. Add to crockpot along with shredded chicken. Stir and cook on high for 15-20 minutes until liquid is thickened. Serve over hot cooked rice or couscous.
