This rich and flavorful entree recipe is perfect served over hot rice for entertaining.
Prep Time: 20 minutes
Cook Time: 8 hours
Ingredients:
- 1/2 lb. chorizo sausage, chopped
- 2 onions, chopped
- 4 cloves garlic, chopped
- 2-1/2 lbs. boneless, skinless chicken thighs
- 2 (14 oz) cans diced tomatoes with roasted garlic
- 1 tsp. dried oregano leaves
- 1/4 tsp. pepper
- 6 oz. can tomato paste
- 14 oz. can artichoke hearts, drained and chopped
- 4 oz. can sliced black olives, drained
Preparation:
Combine all ingredients except artichokes and olives in 4 quart crockpot; mix well. Cover and cook on LOW for 7-9 hours until chicken is thoroughly cooked. Stir in artichoke hearts and olives and cook on LOW for 10-15 minutes longer. Serve over hot cooked rice or couscous. Serves 6
