This easy and nutritious crockpot recipe combines chicken thighs with lots of vegetables and Alfredo sauce.
Prep Time: 0 hour, 15 minutes
Cook Time: 8 hours, 0 minute
Ingredients:
- 2 lbs. boneless, skinless chicken thighs, cubed
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 16-oz. jar four cheese Alfredo sauce
- 4 cups frozen broccoli florets
- 9-oz. pkg. refrigerated fettuccine
- 1/4 cup grated Parmesan cheese
Preparation:
In 4 quart crockpot, place chicken, onions, garlic, and red bell pepper. Pour Alfredo sauce over. Cover crockpot and cook on low for 7-8 hours.
Thaw and drain broccoli and add to crockpot along with fettuccine. Stir, cover crockpot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender. Sprinkle with cheese and serve. 6 servings
