Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 8 boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 2 sweet potatoes, peeled and cubed
- 1 onion, chopped
- 1 cup peach preserves
- 1/2 cup water
- 2 tablespoons cornstarch
Preparation:
Sprinkle chicken with salt, cayenne pepper, paprika, and thyme. Place sweet potatoes and onions in 3-1/2 quart slow cooker and top with chicken. Top with peach preserves. Cover and cook on low for 6-8 hours until chicken is thoroughly cooked and sweet potatoes are tender when pierced with fork.Combine water and cornstarch and mix well. Add to slow cooker. Cover and cook on high 10-15 minutes until sauce is thickened 4 servings Calories: 380 Fat: 12 grams Sodium: 500 mg Vitamin A: 100% DV Vitamin C: 25% DV
