Quick Meatloaf Chili is a super fast hot recipe made with leftover meat loaf.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-2 jalapeno peppers, minced
- 2-3 cups crumbled leftover meatloaf
- 2 (14-ounce) cans diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 2/3 cup beef broth
- 2 (15-ounce) cans black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon Tabasco sauce
- Salt and pepper to taste
Preparation:
In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeno pepper; cook and stir for 3 minutes.
Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25-35 minutes until slightly thickened. Serve immediately with sour cream, Parmesan cheese, and more jalapenos.
