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Blender Pots de Creme

User Rating 5 Star Rating (2 Reviews)


This easy and elegant rich chocolate dessert recipe is made in minutes in the blender or food processor.

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

Yield: 4-6 servings


  • 1 pasteurized egg
  • 1 teaspoon vanilla
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 3 tablespoons butter, softened
  • 1 cup semisweet chocolate chips
  • 1/3 cup whole milk
  • 1/3 cup heavy cream


In blender container or food processor, place pasteurized egg, vanilla, cocoa, sugar, butter, and vanilla. Blend until smooth and scrape sides of container. Add chocolate chips to blender and set aside.

In small saucepan, heat milk and cream until steam forms and small bubbles form around the edges.

Add hot milk mixture to ingredients in blender and blend on high speed until smooth. Pour into 4-6 demitasse cups. Cover with plastic wrap pressed directly onto the pudding surface. Chill 4-5 hours or until set. Garnish with whipped cream.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Pots de creme, Guest My brother after a good game of tennis

Gosh! That was sooo easy. I am 11 years old and I wanted to make something for my brother who has just been playing tennis. I wanted something easy but delicious and I found what I was looking for with this recipe! I will definitely make it again!

20 out of 22 people found this helpful.

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