Creamy Peanut Butter Chocolate Dessert is a luscious recipe that's easy to make and serves a crowd. It's really just a layered no-bake cheesecake.
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 1 (1-pound) package chocolate filled chocolate sandwich cookies, crushed
- 1/4 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1-1/4 cups peanut butter
- 2 cups powdered sugar
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
- 1 (5.9-ounce) package instant chocolate pudding
- 3/4 cup cold milk
- 1/4 cup heavy cream
- 1 (16-ounce) can ready to spread chocolate frosting
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
Preparation:
Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust.
Sprinkle chopped candies over peanut butter mixture.
In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
Cover and refrigerate for 4-6 hours before serving. Serves 16-20
