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Fastest Chocolate Cheesecake

User Rating 5 Star Rating (2 Reviews)


Fastest Chocolate Cheesecake

Fastest Chocolate Cheesecake

Linda Larsen
Just five ingredients make a delicious smooth, creamy, and velvety chocolate cheesecake that's like a truffle in a pie crust. If you want to make a plain cheesecake, try Fastest Cheesecake. In both recipes, always use full fat ingredients; nothing low fat or nonfat.

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: Serves 8


  • 1 9" graham cracker or shortbread cookie pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1-2/3 cups semisweet chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 teaspoon vanilla


Place sweetened condensed milk (NOT evaporated) and chocolate chips in a medium microwave-safe bowl. Melt on 50% power in the microwave oven for 2 minutes, then remove and stir. Continue microwaving for 30 second intervals, stirring between each interval, until mixture is melted and smooth.

Add cream cheese and vanilla to the chocolate mixture and beat at high speed until smooth and creamy, about 3-4 minutes. Spoon into graham cracker shell and chill for at least 1 hour before serving.

This recipe, as well as the non-chocolate variety, are soft-set cheesecakes. They are not as firm as baked cheesecakes, but they slice and serve well.

User Reviews

Reviews for this section have been closed.

 5 out of 5
chocolate cheesecake, Guest GeorgeH.

This stuff is awesome, thanks . So was the regular cheesecake but the chocolate was the best by far and could get addictive if you are a chocoaholic. Maybe not really

12 out of 14 people found this helpful.

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