Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
- 1 (15-ounce) box brownie mix
- 1/4 cup flour
- 1/2 cup butter, melted
- 1 egg
- 2 teaspoons vanilla
- 1 cup milk chocolate chips
- 1 can ready to spread chocolate frosting
- 3/4 cup white chocolate chips
In large bowl, combine brownie mix, flour, melted butter, egg, and vanilla. Mix with spoon until blended. Stir in milk chocolate chips. Cover dough and chill for 1 hour.
Preheat oven to 375 degrees F. Line cookie sheets with parchment paper or Silpat liners. Shape dough into 1-1/2" balls and place 3" apart on prepared cookie sheets.
Bake for 10-14 minutes or until cookies are just set; do not overbake. Cool 1 minute on cookie sheets, then remove from sheets carefully with large spatula and cool on wire racks.
Frost cookies with chocolate frosting. Place white chocolate chips in small freezer bag; microwave on 30% power for 1 minute. Continue microwaving for 30 second intervals at 50% power until chocolate is melted and mixture is smooth.
Cut a small hole in the corner of one bag and pipe white chocolate over the chocolate frosting on the cookies. Using a toothpick, drag through the white chocolate to make designs, if desired. Let stand until set.