I love the wild rice stuffing in this recipe. Not only does it get even more flavor cooked with the turkey, but you end up with a main dish and side dish in one step! Served with a special green salad, some elegant asparagus, and easy scones, this is a menu to savor.
Crockpot Turkey Breast Holiday Dinner Menu
- Wild Rice Stuffed Turkey Breast
Apples, onion, dried cranberries, and thyme flavor the wild rice stuffing in this excellent recipe. - Strawberry Spinach Salad
Strawberries start to become plentiful again around the holidays, and nothing brightens up a salad more than these red gems. This fresh and flavorful salad is a real treat. - Asparagus with Pesto Tomatoes
Cherry tomatoes and basil pesto bring a burst of summer to this easy and elegant side dish recipe. You can substitute green beans for the asparagus if you can't find it or if it's too expensive. - Onion Scones
Scones are a fabulous choice for a dinner party. They're easy to make, reheat beautifully, and are tender and moist as long as you measure the flour correctly and don't overwork the dough. I often make a double batch of this recipe and freeze the leftovers for breakfast! - Simple Chocolate Cake
And for dessert, this classic cake is perfect. It's moist, easy to make, and will keep well for several days - if you have any left!
