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Danish Puff Coffeecake

User Rating 4.5 Star Rating (3 Reviews)

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Danish Puff Coffee Cake

Danish Puff Coffee Cake

Linda Larsen
This unusual coffeecake recipe is very delicious, yet easy to make. Be sure to take a look at my step by step instructions for this treat. It's made with a crisp and flaky butter dough topped with a cream puff type filling, then frosted with a rich cream cheese frosting.

Prep Time: 25 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 20 minutes

Yield: Serves 10-12

Ingredients:

  • 1 cup flour
  • 1/2 cup butter
  • 2 Tbsp. water
  • 1/2 cup butter
  • 1 cup water
  • 1 cup flour
  • 3 eggs
  • 1 tsp. vanilla
  • 3 oz. pkg. cream cheese, softened
  • 2 Tbsp. heavy cream
  • 2 Tbsp. butter, softened
  • 2-1/2 cups powdered sugar
  • 1/2 tsp. vanilla
  • 1/2 cup sliced almonds or chopped pecans, if desired

Preparation:

Preheat oven to 350 degrees F. Place 1 cup flour in medium bowl. Cut in 1/2 cup butter with pastry blender or two knives until small particles form. Add 2 Tbsp. water and mix with fork until a dough forms. Divide dough in half, and pat into two 12x3" strips on an ungreased cookie sheet. Set aside.

In large saucepan, combine 1/2 cup butter and 1 cup water. Bring to a rolling boil over medium high heat. Add 1 tsp. vanilla and 1 cup flour and cook and stir over medium heat until mixture forms a ball and leaves the sides of the pan clean. Remove from heat. Beat in eggs, one at a time, until the mixture is smooth and glossy. Spread over prepared crusts.

Bake at 350 degrees for 50-60 minutes or until topping is puffed, crisp and browned. The topping will puff up in the oven, then it will fall, creating a creamy middle. The filling will look wet during the first half of the baking time. It will not puff up as much as a cream puff because the oven temperature is lower. Cool.

In medium bowl, combine softened cream cheese, 2 Tbsp. cream, 2 Tbsp. butter, powdered sugar, and 1/2 tsp. vanilla. Beat until smooth, adding more cream or powdered sugar, if necessary, to reach desired spreading consistency. Frost cooled coffee cakes and sprinkle with nuts, if desired.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Another EZ Option for This Recipe, Guest PennyKH

This was GREAT! Thought I'd add another option that I had for this...same recipe except add Almond Flavoring, rather than Vanilla--then Change Frosting by making a thin Buttercream & mix in sliced Almonds! BOTH versions are wonderful!!!

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