Prep Time: 3 hours, 10 minutes
Total Time: 3 hours, 10 minutes
Yield: 24 servings
- 2 (10 ounce) packages frozen raspberries in syrup, slightly thawed
- 12-ounce can frozen lemonade concentrate, thawed
- 3 cups raspberry cranberry drink
- 1 liter bottle club soda, chilled
In large freezer container, thoroughly mix raspberry puree with raspberry cranberry drink. Freeze for 3-4 hours or until slush consistency, stirring occasionally.
To serve, pour slush into a 4 quart nonmetal pitcher. Add club soda and stir gently to blend.