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BLT Wrap Sandwich

User Rating 5 Star Rating (2 Reviews)


BLT Wraps

BLT Wraps

Linda Larsen
These delicious sandwiches can be made ahead of time and placed in an insulated lunchbox along with ice packs or a frozen juice box or two.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 sandwiches


  • 3 oz. pkg. cream cheese, softened
  • 4-5 (10 inch) flour tortillas
  • 2 tomatoes, seeded and chopped
  • 2 avocados, chopped
  • 2 green onions, chopped
  • 2 cups mixed salad greens
  • 10 slices bacon, fried crisp and crumbled
  • 1/3 cup ranch salad dressing
  • 2 Tbsp. mayonnaise


Spread some of the softened cream cheese on each flour tortilla.

In large bowl combine tomatoes, avocado, green onion, salad greens, cooked bacon, ranch salad dressing, and mayonnaise and mix well. Place on tortillas and roll up. Serve immediately or wrap well and chill for 3-4 hours, then serve.

User Reviews

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 5 out of 5
, Guest

I love these! I made this recipe for a trip with friends. It was so easy to prepare the filling ahead of time, so that all we had to do was spread the cream cheese on the tortillas, add the BLT filling and roll them up. I just spent hours searching for this recipe (after moving and losing my recipes) and am so glad I found it again!

5 out of 5 people found this helpful.

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