You can add meat to this sandwich recipe if you wish (fresh shrimp would be a fabulous addition), but the combination of tangy brie and the sweet and spicy peach preserves are perfect all by themselves.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8 sandwiches
Ingredients:
- 1/2 cup peach preserves
- 1 peach, peeled and chopped
- 1 Tbsp. minced green onions
- 1 tsp. raspberry vinegar
- dash white pepper
- 1/2 cup mayonnaise
- 6 crusty french rolls
- 6 leaves butter lettuce
- 10 slices brie cheese
Preparation:
Combine peach preserves, chopped peach, green onions, vinegar, and white pepper; stir and set aside.
Assemble sandwiches with the peach mixture and remaining ingredients just before serving.
You can also make this a hot and cold sandwich. Cut the rolls in half and spread cut sides with some butter. Divide Brie cheese among the rolls. Place in toaster oven and toast until cheese melts and bread starts to brown. Remove from oven and make sandwiches with lettuce and peach mixture.
