Search over 1.4 million articles by over 600 experts
  1. Home
  2. Food & Drink
  3. Busy Cooks

More from About.com

Browse Topics A-Z

Cannellini Bean Wrap Sandwiches

From Everything Meals for a Month, Linda Larsen, for About.com

You can also pack this sandwich spread as a dip and pack it into your child's lunch box along with vegetables and breadsticks for dippers.

Prep Time: 10 minutes

Ingredients:

  • 1 (16 ounce) can cannellini beans, drained
  • 2 tablespoons lemon juice
  • 1 (3 ounce) package cream cheese, softened
  • 3 tablesopons olive oil
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon cayenne pepper, if desired
  • 1/2 teaspoon dried marjoram leaves
  • 4 (10 inch) jalapeno flavored or plain flour tortillas

Preparation:

In blender container or food processor, combine drained beans with remaining ingredients except tortillas. Blend or process until mixture is almost smooth. Spread mixture on tortillas and roll upl, enclosing filling. Cut sandwiches in half and place in zipper-lock bags; label, seal, and freeze.

To thaw, let thaw in refrigerator overnight, or place, still frozen, in lunch boxes in the morning and let thaw until lunch.

Copyright 2005, F+W Publications, Inc. All rights reserved

User Reviews Write Review
  1. Home
  2. Food & Drink
  3. Busy Cooks
  4. Recipe Box
  5. Sandwich Recipes
  6. Cold Sandwich Recipes
  7. Cannelini Bean Wraps Recipe - Cold Sandwiches Recipe

©2008 About.com, a part of The New York Times Company.

All rights reserved.