Mini Bagel Sandwiches

Prep Time: 15 minutes

Ingredients:

• 6 mini bagels
• 1/4 cup pesto
• 2 tablespoons mayonnaise
• 2 slices American cheese
• 2 slices lettuce
• 3 thin slices sandwich meat
• 1 small tomato, sliced

Preparation:

Cut bagels in half; spread pesto on cut side of one half, and mayonnaise on the cut side of the other half. Cut cheese, lettuce, and sandwich meat into small pieces and layer on bagel halves. Top each with a thin slice of tomato, then the other half of the bagel. Wrap well and store in fridge or insulated lunchboxes with a cold pack.

User Reviews