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Muffuletta Sandwich

By Linda Larsen, About.com

You can make the olive mixture ahead of time and keep it in the fridge for use as a sandwich spread with any cold sandwich recipe.

Prep Time: 25 minutes

Ingredients:

  • 1/2 cup chopped green olives
  • 1/2 cup chopped black olives
  • 1/3 cup chopped kalamata olives
  • 1/3 cup chopped fresh parsley
  • 2 Tbsp. chopped fresh cilantro
  • 1/3 cup extra virgin olive oil
  • 1 Tbsp. minced garlic
  • 1/4 tsp. pepper
  • 6 hoagie buns, split
  • 1 lb. thinly sliced cooked ham
  • 1/2 lb. sliced Swiss cheese
  • 1/2 lb. sliced Provolone cheese
  • 3 tomatoes, sliced

Preparation:

Combine olives, parsley, cilantro, red bell pepper, olive oil, garlic and pepper in a small bowl and mix well; set aside. Make sandwiches by stacking olive mixture, ham, cheeses, tomatoes, and some more olive mixture on split hoagie buns. Press together gently and serve immediately. 6 sandwiches
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