Using really good, crusty loaves is necessary when making these sandwiches. A sturdy bread stands up to the fillings and the pesto dressing that soaks into the bread. Any fluffy bread would fall apart in this recipe.
Prep Time: 25 minutes
Ingredients:
- 1 long loaf sturdy peasant bread, unsliced
- 1 container refrigerated pesto sauce, stirred
- swiss cheese
- muenster cheese
- havarti cheese
- deli sliced turkey
- sliced honey ham
- sliced tomatoes
- marinated artichoke hearts, sliced
- roasted red pepper slices
- sliced avocado
- butter lettuce
- whole basil leaves
