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Salmon Pesto Rolls

By Linda Larsen, About.com Guide

This recipe is just pure indulgence! I know it's blasphemy to some, but I like sauteeing the soft smoked salmon before eating it - in butter, of course. Try substituting shrimp or cooked scallops in this recipe.

Prep Time: 15 minutes

Ingredients:

  • 1 lb. thinly sliced cold smoked salmon
  • 3 oz. cream cheese, softened
  • 1/4 cup basil pesto
  • Sliced avocados, brushed with lemon juice
  • Fresh croissants or tortillas

Preparation:

Mix cream cheese and pesto. Use as a sandwich spread with the salmon, avocado, and croissants. Or spread on tortillas, top with other ingredients and roll up to make an easy-to-eat wrap. If you use tiny tortillas or pieces of tortillas, or miniature croissants, this makes a fabulous appetizer too. Makes 4 to 6 sandwiches
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