Prep Time: 15 minutes
Ingredients:
- 3 cups cooked turkey strips
- 2 tomatoes, seeded and chopped
- 2 avocados, peeled and chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup crumbled blue cheese
- 1/4 cup French salad dressing
- 1/4 cup creamy Parmesan salad dressing
- 6 (10-inch) flour tortillas
- 2 cups bagged baby spinach leaves
Preparation:
In bowl, combine turkey, tomatoes, avocados, bacon, and blue cheese. In bowl, mix salad dressings; drizzle over turkey mixture and stir to coat. Refrigerate up to 2 days.When ready to eat, make sandwiches with filling, flour tortillas, and baby spinach leaves. Fold up bottom edge and fold in sides, and serve. 6 servings
